Foods | Free Full-Text | Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Ranking of different native starches versus powder and compact properties | Download Table
DSC thermogram of wheat starch at a water:starch ratio of 3.0:1 showing... | Download Scientific Diagram
Frontiers | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
PDF) Determination of the Tensile Properties and Biodegradability of Cornstarch-Based Biopolymers Plasticized with Sorbitol and Glycerol
Phosphorylation of Alkali Extracted Mandua Starch by STPP/STMP for Improving Digestion Resistibility | ACS Omega
Starch hydrogels: The influence of the amylose content and gelatinization method - ScienceDirect
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations - ScienceDirect
An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme - ScienceDirect
Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch | Scientific Reports
Nanostarch: Preparation, Modification, and Application in Pickering Emulsions | Journal of Agricultural and Food Chemistry
škvrna vosk fyzika yds terlik Arab Sarabo Londýn Shinkan
Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications | Biomacromolecules
PDF) Thermal behaviour of corn starch granules under action of fungal α-amylase
Polymers | Free Full-Text | A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties
Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
Global sugar cane market:
Polymers | Free Full-Text | Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers
Polymers | Free Full-Text | Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties
Starch - Wikiwand
Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice - ScienceDirect
Structure‐function relationships of starch components - Vamadevan - 2015 - Starch - Stärke - Wiley Online Library
PDF) Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
Polymers | Free Full-Text | Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers
Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
