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Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour - Terefe - 2021 - Food Science & Nutrition - Wiley Online Library
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Heat transfer evaluation for conventional and extractive ethanol fermentations: Saving cooling water - ScienceDirect
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Restart a Stuck Fermentation using UVAFERM 43 RESTART™ (Preferred Method) - Scott Labs
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Foods | Free Full-Text | Dynamic Modeling of the Impact of Temperature Changes on CO2 Production during Milk Fermentation in Batch Bioreactors
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